Description
A super versatile recipe for tofu that's delicious in a variety of Mexican-style dishes. Great served with seasoned brown rice and fajita veggies, taco salads, burritos, and tacos.
Ingredients
Scale
- 1 package firm or extra-firm tofu, cut into triangles
- 3 tbsp salsa
- 2 tsp olive oil
- 1 tbsp sriracha
- 1/4 tsp chili powder
- 2-3 garlic cloves, minced
- 1/4 tsp cumin
- 1 tsp lemon juice
- 1 tsp salt
Instructions
- Directions
- In a shallow bowl or food storage container combine all ingredients. Gently mix to evenly coat the tofu. Allow the tofu to marinate for 1-2 hours in the fridge.
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper, lay the tofu on the sheet in a single layer, reserve excess marinade.
- Bake for 10 minutes.
- Flip each piece of tofu and spoon a little bit of the reserved marinade over each piece. Bake for another 8-10 minutes.
Notes
Serve with brown rice and fajita style vegetables. Add protein to tacos, burrito bowls, and burritos. Serve in a healthy Taco Salad.
Nutrition
- Serving Size: 4
- Calories: 27
- Sodium: 759 mg
- Fat: 2 g
- Unsaturated Fat: 2 g
- Carbohydrates: 2 g