Name: The Ultimate Vegan Thanksgiving Loaf
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Vegan
Ingredients: 1 tbsp (15 ml) olive oil; 1 1/2 cups kale, shredded and tightly packed; 1 medium-large carrot, grated; 1/2 onion, finely chopped; 1 rib celery, thinly sliced; 3 cloves garlic, minced; 1 1/2 cups mushrooms, thinly sliced; 1 tsp (5 ml) salt, to taste; 1/4 tsp (1.25 ml) oregano; 1/4 tsp (1.25 ml) thyme; Black pepper, to taste; 1 cup overcooked green lentils; 1 cup cooked brown rice; 1/2 cup ground walnuts; 1/3 cup oat flour (ground oats); 3 tbsp ground flax seed; 2 tablespoons nutritional yeast; 1/4 cup dried cranberries (optional); 1/2 cup (125 ml) cranberry sauce, canned or homemade (recipe below)

Description

Tangy-sweet cranberry sauce is a holiday essential! Homemade cranberry sauce tastes so much better than store-bought and takes just 15 minutes and 3 ingredients to make!

Ingredients

Scale

1 (340g/12-oz) packages fresh (or frozen) cranberries (3 cups)
1 cup (200 grams) sugar
1 cup (250 ml) water

Instructions

Rinse cranberries.
In a medium-sized saucepan, stir together cranberries, sugar, and water. Bring to a boil over medium-high heat.
Turn heat down to medium and simmer until most of the cranberry skins have burst, about 5 minutes. The cranberry sauce will thicken as it cools.
Transfer the cranberry sauce to a serving dish, and chill until thick.

Notes

Serve with sliced Tofurky roast, Ultimate Thanksgiving Loaf, or Vegan Thanksgiving-Style Smashed Potatoes.

Store in refrigerator for up to 5 days.

Keywords: cranberry sauce, cranberry sauce recipe