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Creamy Vegan Red Coconut Curry Soup -

Creamy Vegan Red Coconut Curry Soup

  • Yield: 3 1x
  • Category: Soup, Lunch and Dinner
  • Cuisine: Vegan


A creamy coconut and potato-based red curry soup topped with fresh veggies and crispy tofu.




  • 1 tbsp coconut oil
  • 2 cloves garlic, minced
  • 1" knob ginger, minced
  • 1 carrot, chopped
  • 2-3 teaspoons red curry paste (spicy) or 1 tablespoon mild yellow curry powder (milder)
  • 2 cups vegetable broth
  •  cups The Little Potato Company's Baby Boomers (Creamer potatoes)
  • 2 cups light coconut milk (canned)
  • salt, to taste

Crispy Tofu

  • ½ block extra-firm tofu, pressed and cubed
  • 4 tsp cornstarch
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp garlic powder
  • 1 tbsp coconut oil


  • crispy tofu, chopped green onion, sliced radish, carrot noodles, sliced avocado, julienned spinach, pea sprouts, Thai basil, and red bell pepper






  1. In a medium pot, heat coconut oil over medium-high heat. Add garlic, ginger, carrot, and curry paste or powder. Cook, stirring often for 2 minutes.
  2. Add vegetable broth and Creamer potatoes. Turn heat down to medium, cover, and simmer for 20 minutes (or until potatoes are fork tender.)
  3. Add coconut milk and blend on high until smooth and creamy. Taste and adjust salt.
  4. Serve topped with tofu and veggies.


  1. Combine tofu, corn starch, onion powder, salt and garlic powder. Stir to coat tofu. Mix until the tofu has picked up all of the corn starch mixture.
  2. Heat coconut oil over medium-high heat. Add tofu and cook, stirring/turning often until golden-brown and crisp.



Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. If you LOVE really spicy food, use 2-3 teaspoons of red curry paste. If you like spicy food use 1 tablespoon of mild yellow curry powder and 1/2-1 teaspoon red curry paste. If you prefer something milder, skip the red curry paste and use 1 tablespoon of mild yellow curry powder. Add more coconut milk if you find the soup too spicy (adjust salt to taste, if needed.)