Description
Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive Lemon Garlic Avocado Aioli. Mmm!
Ingredients
Scale
Spicy Roasted Creamer Potatoes
- 1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered
- 1 Tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp chipotle powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp onion
- parsley, minced for garnish
Garlic Lemon Avocado Ailoli (Dip or Dressing)
- 1/2 cup vegan mayo
- 1 small avocado
- 1/2 - 1 lemon, juiced
- 1 tbsp parsley, minced
- 1/4 tsp salt
- 1/2 tsp garlic powder
- black peppercorn, to taste
Instructions
Spicy Roasted Creamer Potatoes
- Preheat oven to 425 F.
- Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
- Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
Garlic Lemon Avocado Ailoli (Dip or Dressing)
- In a blender or food processor, combine all ingredients and blend until smooth.
- Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
- Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
Serving
- Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.