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Crispy Creamer Potatoes with Garlic Lemon Avocado Aioli -

Crispy Potatoes with Garlic Lemon Avocado Aioli

  • Author: Brittany at
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Appetizer, Side DIsh
  • Cuisine: Vegan


Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive Lemon Garlic Avocado Aioli. Mmm!



Spicy Roasted Creamer Potatoes

Garlic Lemon Avocado Ailoli (Dip or Dressing)

  • 1/2 cup vegan mayo
  • 1 small avocado
  • 1/2 - 1 lemon, juiced
  • 1 tbsp parsley, minced
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • black peppercorn, to taste


Spicy Roasted Creamer Potatoes

  1. Preheat oven to 425 F.
  2. Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
  3. Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.

Garlic Lemon Avocado Ailoli (Dip or Dressing)

  1. In a blender or food processor, combine all ingredients and blend until smooth.
  2. Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
  3. Taste and adjust the amount of salt, pepper, and lemon juice, if needed.


  1. Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.