Name: Perfect Vegan Gingerbread Cookies
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: Vegan
Ingredients: 1 1/3 cups whole wheat flour; 3/4 cup unbleached all purpose flour; 1/2 tbsp baking powder; 1 tsp baking soda; 1/2 tbsp cinnamon; 2 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp cloves; 1/2 cup coconut oil, room temperature; 1/2 cup + 1 tbsp evaporated cane sugar; 1/4 cup water; 1/2 cup fancy molasses (blackstrap is not recommended); 1/2 tsp vanilla

Description

A simple vegan royal icing recipe. Makes enough to ice 1 large gingerbread house.

Ingredients

Scale

2 cups powdered sugar
3 1/2 tbsp soy milk
4 tsp golden corn syrup

Instructions

In a small bowl, beat together the powdered sugar and soy milk until smooth.
Add the corn syrup and continue beating until thick and glossy.
Separate into bowls and add food colouring if needed.
Seal icing in an airtight container or cover with a damp cloth to prevent the icing from drying out.