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BBQ Potato & Red Lentil Curry

  • Author: Brittany at
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Cuisine: Vegan


A simple, hearty vegan curry that's loaded with veggies and lentils. Serves 8 people. Feel free to halve the recipe.



Curry Roasted Potatoes

  • 1 package The Little Potato Company's Barbeque Blend BBQ/Oven Ready Meal Packs
  • 2 tbsp olive oil
  • 1 tbsp mild yellow curry powder

Veggie Lentil Curry

  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 red onion, sliced
  • 1 cup zucchini, quartered and chopped
  • 1 cup carrots, sliced
  • 1 cup kale (packed), destemmed and chopped
  • 1/2 cup red bell pepper, chopped
  • 1 1/2 cups dry red lentils, rinsed
  • 2 1/2 tbsp mild yellow curry powder
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp turmeric
  • 1 tsp salt
  • 1 1/4 cups white button mushrooms, quartered
  • 1 can diced tomatoes (do not drain)
  • 2 cups vegetable stock


Curry Roasted Potatoes

  1. Preheat oven to 450F.
  2. Open 1 package of The Little Potato Company's BBQ/Oven Ready Meal Packs in Barbeque Blend. Cut potatoes in 1/2.
  3. Mix in 2 tbsp olive oil, Barbeque Blend seasoning pack, and 1 tbsp mild yellow curry powder. Bake for 20 minutes, stir, and bake for another 15-20 minutes until potatoes are tender when poked with a fork.

Veggie Lentil Curry

  1. Wash, chop and prepare all ingredients.
  2. In a large skillet, heat 1 tbsp olive oil over medium high.
  3. Add the garlic, onion, zucchini, carrots, kale, red bell pepper, red lentils, curry powder, cumin, paprika, turmeric, and salt. Cook for 3-5 minutes.
  4. Add mushrooms, canned tomatoes (undrained), and vegetable stock. Cover and simmer for 10 minutes.
  5. Remove the cover, stir, and simmer for an additional 15 minutes, uncovered.
  6. Add the cooked Curry Roasted Potatoes and simmer for another 3-5 minutes.
  7. Serve over a bed of rice.


This dish is especially good prepared ahead of time and reheated to serve the next day.If you don't have access to The Little Potato Company's Oven | BBQ Ready Kits, simply substitute 1lb of Creamer potatoes with 2 tbsp olive oil, 1 tbsp curry powder, 1 tsp sriracha and a pinch of salt.