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Raspberry Almond Milk inspired by @AyushiWoods - #vegan #organic #beauty #skincare

Raspberry Almond Milk

  • Author: Brittany at
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 litre 1x
  • Category: Drinks
  • Cuisine: Vegan


This homemade raspberry almond milk is sweet, a teensy bit tart, and deliciously creamy. Enjoy in smoothies, or along with granola or oatmeal -the bright flavour and pretty pink hue ought to brighten any grey winter morning!


  • 1 cup raw almonds, soaked overnight
  • 3 cups filtered water
  • 1 cup frozen raspberries
  • 1/3 cup frozen strawberries (optional)
  • 1/4 cup coconut palm sugar (or preferred sweetener: maple, agave, dates, etc.)


  1. Soak almonds overnight
  2. Combine almonds and water in your high-speed blender (vitamix, blend-tec, etc.) and blend on high for 3-5 minutes.
  3. Strain using a nut milk bag.
  4. Blend strained almond milk with frozen berries and sweetener of choice.
  5. Strain though a MESH strainer and refrigerate.