A classic TLT (tempeh bacon, lettuce and tomato) sandwich! Ready to eat in 10 minutes or less.
- 2 slices bread
- 1-2 tbsp vegan mayo
- 1-2 leaves lettuce
- 2 slices tomato
- 4 slices tempeh bacon + oil for frying
- Fry tempeh bacon according to package instructions, or until golden-brown and crisp.
- Lightly toast 2 slices of bread.
- Spread both slices with a light coat of mayo. On one slice, evenly layer lettuce, followed by tomato (sprinkle with salt and pepper) and then bacon slices. Top with second slice of bread and slice on a diagonal. Enjoy!