Description
A decadently creamy, extra-chocolatey caffé mocha made with soymilk.
Ingredients
Scale
- 1 cup unsweetened soymilk, hot
- 35g dark chocolate, chopped
- 1 Medjool date, pitted
- 1/4 tsp pure vanilla extract
- pinch salt
- 1 shot espresso
Instructions
- In a blender, combine hot soy milk, dark chocolate, Medjool date, pure vanilla, and salt. Blend on high until chocolate is melted and hot chocolate is creamy. Pour hot chocolate into a warm mug and gently stir in 1 shot of espresso. Top with shaved chocolate.