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Vegan Shamrock Shake -

Vegan Shamrock Shake

  • Author: Brittany at
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 shakes 1x
  • Category: Dessert, Milkshake
  • Cuisine: Vegan


A creamy and cooling peppermint milkshake made with coconut ice cream and natural green food colouring.


  • 2 cups vegan vanilla ice cream
  • 3/4 cup non-dairy milk (I used unsweetened soy milk)
  • 1 big handful of spinach
  • 2 drops pure peppermint oil
  • vegan whipped cream, for topping
  • mini vegan chocolate chips, for topping


  1. Combine ice cream, non-dairy milk, spinach, and peppermint oil in a blender and blend until smooth. Taste and add more peppermint oil if needed (it's best to start with less!)
  2. Divide into 2 small glasses and top with a dollop of vegan whipped cream and a sprinkle of vegan chocolate chips.


The milkshake in the photos was coloured with a few drops of green food colouring but gets most of its colour from a handful of spinach.