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Dill Mashed Potatoes -

Dill Mashed Potatoes

  • Author: Brittany at
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 -8 servings 1x
  • Category: Side Dish
  • Cuisine: Vegan


Soft, fluffy, and 100% vegan dill mashed potatoes. The perfect side for Thanksgiving or Christmas!


  • 6 medium sized russet potatoes, scrubbed, and quartered
  • ½ cup unsweetened soy milk
  • 1 tbsp + 1 tsp vegan margarine
  • 1 ½ tsp salt
  • 2 tbsp (or more) fresh dill, roughly chopped


  1. In a large pot, cover potatoes with water. Bring to a boil. Boil for 15-20 minutes, or until tender when poked with a fork.
  2. Drain potatoes and mash in a large bowl.
  3. Add soy milk, margarine, salt, and dill. Mash until smooth, or until it they reach your desired consistency. For silkier mashed potatoes add more margarine and/or soy milk.
  4. Taste and adjust the seasoning.
  5. Sprinkle with a pinch of black pepper, and serve with vegan gravy.


For creamier mashed potatoes, add a little more vegan butter and a splash of soy milk. Stir and adjust as needed.For easier mashed potatoes, substitute 2 - 1.5lb bags of The Little Potato Company's Baby Boomer Creamer potatoes. They boil fast and don't require peeling or cleaning!