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Easy Vegan Miso Soup

  • Author: Brittany Mueller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Lunch and dinner
  • Cuisine: Vegan


Quick and easy vegan miso soup using just 6 ingredients and 20 minutes.


  • 5 cups (1250 ml) water
  • 2 ½ tbsp (37.5ml) soy sauce
  • 300g soft tofu, diced
  • 3 tbsp (4.5g) dry wakame
  • 4 tbsp (65g) shiro miso (white/light miso)
  • 3 tbsp (45ml) chopped green onion


  1. Hydrate dry wakame in a bowl of warm water.
  2. Bring water to a boil over high heat.
  3. Add tofu and soy sauce and cook for a few minutes.
  4. Squeeze excess moisture from hydrated wakame and add it to the soup. Cook for 2 minutes.
  5. Turn heat off and position a small strainer into the soup. Add the miso to the strainer and use a whisk to stir in the miso until all lumps are broken up.
  6. Turn heat back on and cook until broth almost starts to simmer. Turn heat off.
  7. Serve and top with chopped green onion.