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Simple Herb Roasted Potatoes

  • Author: Brittany at
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 -6 people 1x
  • Category: Side Dish
  • Cuisine: Vegan


A classic and incredibly simple side dish that's always delicious!


  • 1 1/2 lb yellow or red baby potatoes
  • olive oil (just enough to coat)
  • large pinch of ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp lemon juice
  • 1 tsp dried thyme
  • 2 cloves garlic, minced


  1. Preheat oven to 425°F.
  2. Wash potatoes and cut into halves.
  3. Place in a bowl, toss with olive oil, salt, thyme, garlic, lemon juice, oregano and pepper.
  4. Bake for 25 minutes on a baking sheet lined with parchment paper.
  5. Remove from oven, rearrange potatoes and bake for another 5-10 minutes, until they're golden brown and crisp.