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Spicy Nacho Potato Bites -

Spicy Nacho Potato Bites

  • Author: Brittany at
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 -3 1x
  • Category: Appetizer
  • Cuisine: Vegan


Crispy, spicy roasted potato medallions topped with melted vegan cheese, chunky homemade guacamole, and fresh vegetables. A perfect healthy spring and summer appetizer!



Spicy Potatoes

  • 4 cups sliced Little Potatoes (approx. half of a 1.5lb bag of Blushing Belle, Baby Boomer, or Terrific Trio)
  • 1 tbsp olive oil
  • 1/2 tsp chipotle powder
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt

Taco Toppings (optional)

  • 1 recipe Guacamole
  • 1/4 cup vegan cheddar shreds
  • 8-10 sliced grape tomatoes
  • 1/4 red onion, finely chopped or 2-3 green onions, thinly sliced
  • 1 small jalapeño, thinly sliced
  • cilantro, for garnish



  1. Prepare 1 recipe guacamole.
  2. Prepare toppings (slice up approx. 8-10 grape tomatoes,1 small jalapeño, 1/4 red onion or 2-3 green onions, and cilantro.)

Spicy Potatoes

  1. Preheat oven to 450F.
  2. Cut potatoes into approximately 1/8"-1/4" thick slices.
  3. Mix together the potatoes, olive oil, chipotle powder, chili powder, paprika, garlic powder, onion powder, and salt until well combined.
  4. Lay the seasoned potatoes onto a baking sheet lined with parchment paper. Do not overcrowd the potatoes.
  5. Bake for 12 minutes. Flip and bake for another 6-8 minutes until they're golden-brown and crisp.
  6. Optional: Top with a light sprinkle of vegan cheese shreds and broil for 1-2 minutes or until the cheese is hot and bubbling.
  7. Quickly top with approx. 1-2 tsp guacamole. For variety top some with tomato slices, some with jalapeño slices, and some with cilantro, sprinkle with onion. Serve on a warm serving plate. Enjoy!


For casual snacking: Halve the recipe and simply quarter the potatoes instead of slicing them. Serve the hot potatoes with a side of guacamole for dipping.