This post is sponsored by The Little Potato Company.
This Spicy Sriracha Nourish Bowl is plant-based nutrition turned up to the MAX! We've got healthy fats, starches, beans, greens, and veggies, all neatly tucked into 1 easy to prepare (and easier to eat) lunch bowl!
In this bowl we have: fluffy rice, spicy-tangy marinated kidney beans and greens, crispy sriracha roasted Creamer potatoes, and a fresh smattering of toppings: sliced avocado, tomatoes, green onion, sriracha, and plenty of black pepper.
For this tasty Little Potato Company recipe, we're using their Something Blue Creamer potatoes. These pretty little blue-skinned, yellow-fleshed gems are a joy to cook with! They're bold in flavour, tender and buttery in texture, and full of nutrition.
PS: We've got a Little Potato Company giveaway happening for 1 lucky Canadian or US reader! Scroll down to the recipe to enter!
This is half salad, half warming rice bowl. The rice and potatoes are served hot and topped with cool marinated beans and greens. I love the temperature contrast but you can heat the cold components if you prefer - that's how I ate the leftovers and they were A++.
This bowl is easy breezy.
- Preheat your oven
- Cook up some rice (or whichever grain you prefer!)
- Prep the dressing and marinate your kidney beans and greens (spinach and baby kale is what I used here but coleslaw is a crunchy and delicious sub.)
- Chop up some Little Potato Company Creamers and toss 'em with olive oil, garlic, sriracha, salt, and pepper.
- Fire those spicy potatoes into the oven and bake for 20 minutes. Mmm... Crispy-tender spicy potato perfection!
- Prep your toppings and assemble those bowls! Avocado, green onion, tomato, a squeeze of lemon and a scribble of sriracha.
- DIVE IN!
This post is sponsored by The Little Potato Company.
We love them for their commitment to simple, healthy whole foods like their delicious Creamer potatoes. Thanks for supporting the brands that support I Love Vegan!
Learn more about why we love Little Potatoes at www.littlepotatoes.com
Giveaway Details: We're giving away a 1 Month Supply of The Little Potato Company's Creamer potatoes to 1 lucky reader from the US or Canada. Enter using the Rafflecopter widget below. Good luck! Giveaway ends Monday, March 13th at 11:59PM, Mountain Standard Time. The winner will be contacted privately by email and displayed on the Rafflecopter widget. Good luck potato lovers! ♥
a Rafflecopter giveaway
Spicy Sriracha Nourish Bowl
- Yield: 2 bowls 1x
- Category: Lunch and Dinner, Main Course
- Cuisine: Vegan
Description
A spicy whole food lunch bowl loaded with veggies, beans, and rice.
Ingredients
- 1-2 cups cooked rice
- chopped green onion
- halved grape tomatoes
- fresh avocado
Sriracha Potatoes
- 1 ½ cups chopped Something Blue Little Potatoes
- 1 tbsp olive oil
- ½ tbsp sriracha
- 1 clove garlic, minced
- ¼ tsp salt
- black pepper, to taste
Dressing
- 2 tbsp water
- 2 tbsp lemon juice
- 2 tbsp sriracha
- 1 tsp sugar
- ½ tsp salt
- 2 tbsp olive oil
- black pepper, to taste
Marinated Kidney Beans
- 1 cup cooked red kidney beans
- 2 tbsp dressing
- 3 stalks green onion, chopped
Greens
- 1-2 handfuls baby kale and spinach (or coleslaw)
- 2+ tablespoon dressing
Instructions
Assembly
- Cook 1-2 cups or more of rice.
- In a bowl, layer ½-1 cup cooked rice, half of the sriracha potatoes, half of the marinated kidney beans, ½ of the greens. Top with fresh avocado, halved grape tomatoes, and chopped green onion.
Sriracha Potatoes
- Preheat oven to 450F.
- Combine chopped potatoes, olive oil, sriracha, garlic, salt, and black pepper.
- Spread potatoes on a baking sheet lined with parchment and bake for 15-30 minutes (until potatoes are crispy on the outside and tender on the inside.)
Dressing
- In a blender, combine water, lemon juice, sriracha, sugar, and salt. Blend well.
- While blending on low, slowly add olive oil to the dressing.
- Season with black pepper.
Marinated Kidney Beans
- Marinate kidney beans and chopped green onion in 2 tablespoon dressing (marinate for atleast 20 minutes - but the longer the better!)
Greens
- Massage greens with dressing and set aside.
Cheryl
Your 'one-bowl' recipe ideas are wonderful. They've taught me how versatile bowls are for most meals; easy clean up and a smart way to control portion size too 'Hurray for Bowls' ! and your great ideas to put in them, lol 🍜, including kindness, health, and mmm..'deliciousness'. Is that a word??
Cheryl
What could be better than this nourish bowl.🍜
I also like the hot-cool effect, and love all the colour and textures this dish has. This is a delicious recipe.
★★★★★
Jenny Ham
hash brown breakfast casserole
★★★★★
Brittany
Oooh, good one Jenny! That would be a challenge, I love it! ♥
erica driver
Fully loaded potato soup
Brittany
Thanks for entering Erica! You might like our Loaded Baked Potato Soup recipe!
Liam
This looks great! I've never tried sriracha so I'm excited to try this recipe!
Liam
https://liamjhavard.blogspot.co.uk
★★★★
Brittany
Thanks Liam!
Teksunai
Hmmm... that's tricky! I think that you have covered a lot of potato recipes that I would like veganized. Have you done any recipe with a focus on hash browns mixed in with delicious vegan meal goodness? I think you have. Anyway, I love your recipes!
Brittany
Oh, hashbrowns, that's a good one! We did do this Tex-Mex Veggie Hash with potatoes but something a little more hashbrown-like would be great. Thanks for entering!
Anita
veganize potato gratin!!
Brittany
Will do! Thanks for entering Anita!
Jillian Too
I would like to see shepherd's pie veganized.
Brittany
Thanks for entering Jillian! You should check out our Healthy Veggie Lentil Shepherd's Pie and our Holiday Shepherd's Pie recipes.
Janice L
I love potatoes! My dad used to bring in "new" potatoes from the garden and fresh peas for shelling. My mom would make up a cream sauce for them because we didn't have large amounts of either vegetable - it stretched the bounty so we all could have a serving. The flavors were incredible! The pop of the sweet peas against the earthy taste of the tender skin on the creamy potatoes. Ah, Spring in a forkful! I'm hoping to make a vegan version this year...
Brittany
Janice, that sounds absolutely lovely and so so perfect for spring. Thank you for commenting and sharing!! 😀
Riya
I am not a fan of kidney beans but I'm going to try this with black beans
Brittany
I tested this recipe with black beans first and it's great! I hope you enjoy it! 😀
Vanessa
My absolute favorite potato dish is potato gratin. I used to make it for special occasions, with lots of heavy cream and parmesan cheese. It was delicious, and incredibly unhealthy. So that would be my choice, because I haven't come across a recipe for this that really took me back to that gratin that I knew and loved.
Brittany
Thanks for commenting Vanessa! Potato gratin seems to be the top choice so I'll make that my next veganized potato recipe. Thanks for the suggestion. Good luck!
Jonnie
I would love to see a vegan ravioli recipe
Brittany
Ugh, yes! That sounds SO good. Thanks for entering 😀
Aimee B.
I would love a good potato au gratin recipe that doesn't use cashews. 🙂
Brittany
Thanks Aimee! We'll make sure to make our version cashew-free. Thanks for entering!
Linda
I would like to see hungarian dumplings veganized. The dough uses potatoes.
Brittany
Ooh, thanks Linda! I'll research them! Good luck 😀
Kristin
Pommes Anna!
Brittany
Thanks Kristin, that would be SO awesome veganized. Thanks for the awesome idea! Good luck 😀
CJ
This looks so good! I'd love to see scalloped potatoes veganized 🙂
Brittany
Ooohh! Sounds great! This isn't quite scalloped potatoes, but readers have really enjoyed our Cheesy Potato & Broccoli Casserole. We'll get to the classic scalloped potatoes ASAP though!
joy
potato salad!
Brittany
Thanks for entering Joy! You have to check out our Rainbow Potato Salad recipe!
Rosie
Potato soup with "bacon" !!
★★★★★
Rosie
I made a vegan 'sausage' once, with seitan, and it was soo good! I wonder if homemade vegan bacon is easy to do.
★★★★★
Brittany
Thank you for entering Rosie! You might like our Vegan Baked Potato Soup or our Leek & Potato Soup (which would be great with vegan bacon!)
KittyPride
Is there potato latke recipe that is without eggs as a binder?
★★★★★
Brittany
Thanks for entering!! We actually JUST made a vegan latke recipe last month! You can check it out here!
Kathy S
Potatoes Au Gratin would be appreciated
Brittany
Thanks for entering Kathy - we'll get to work on that one ASAP!
vanessa henderson
I'd love to see a vegan version of potato chicken noodle soup! 🙂
★★★★★
Brittany
Thanks Vanessa! That sounds great, we'll get on that one ASAP! In the meantime, you might like our Tofu Noodle Soup recipe (potatoes would be a great addition!)
Simon Drexler
I bet a vegan potato gratin would be delicious!
Brittany
Thanks Simon! That's turned out to be a popular request, we'll get on it ASAP!
Michelle Taylor
Shepherd's Pie.
Brittany
Ohh! Great one Michelle! You should check out our Healthy Veggie Lentil Shepherd's Pie and our Holiday Shepherd's Pie recipes.