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    Home » All Recipes

    Sweet Potato, Kale & Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze

    Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    By now, you should be aware of this super neat-o Canadian brand that makes the most delicious infused maple syrups: PURE Infused Maple Syrup.

    I first sampled their Chipotle & Lemongrass infused syrup in my recipe for Chipotle Maple Glazed Tofu Burgers (they’re seriously amazing so if you can come up with an excuse to make them, I suggest you do that ASAP!)Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    Next, I shared my excitement over getting chosen as one of Pure’s new Brand Ambassadors in this recipe for Chocolate Strawberry Oatmeal featuring Pure’s Lavender Chai infused syrup.

    And lastly, as my first REAL post for PURE Infused I shared this seasonal recipe: Gingerbread Tea Latté with their Cinnamon, Nutmeg & Cloves syrup.

    Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    Today’s recipe features the most adventurous syrup of the bunch (well, to me, at least!), Maple Gastrique. Maple Gastrique combines maple syrup with spicy ginger and the tang of apple cider vinegar, and it just happens to be the ideal base for a sophisticated and addictive "meatloaf" glaze.

    Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    This vegan loaf features sweet potato, kale, and black beans. The loaf is bulked up with hearty lentils, mushrooms, and oat flour. A touch of garlic and oregano give it a warm fall/winter flavor that makes this dish welcome at every holiday event leading up to the end of the year.

    Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    It also happens to be a great anytime weeknight meal. PS: The leftovers make for some seriously superb vegan meatloaf sandwiches. 😉

    Head on over to Pure Infused’s website to grab the recipe. Happy Cooking!

    Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    Pure Infused Maple Syrup - pureinfusedmaple.ca #PUREInfused

    This post is sponsored by Pure Infused Maple Syrup. Find them on Facebook, Twitter, and Instagram, or learn more about this awesome Canadian company on their website: pureinfusedmaple.ca

    Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze - ilovevegan.com

    « Vegan Gingerbread Tea Latté
    Easy Homemade Cranberry Sauce »

    Reader Interactions

    Comments

    1. Alan Shumak

      July 02, 2020 at 10:17 am

      Nope, The recipe is not there any more...can you post it or email to me?

      Reply
      • Carrie

        January 23, 2024 at 1:44 pm

        I found a video of Leanne from Hutchinson's Maple Products making the recipe here: https://www.youtube.com/watch?app=desktop&v=iC1HZAtOeC4

        Reply
    2. Scott

      February 05, 2016 at 8:46 pm

      Really great version of the nut loaf. I think I will have to try something like this next christmas. It is always a winner with the family.

      Reply
      • Brittany

        February 08, 2016 at 10:57 pm

        Thanks!

        Reply
      • Dominique Allen

        September 29, 2017 at 2:08 am

        Exactly where is the recipe?

        Reply
        • Brittany

          September 29, 2017 at 4:24 pm

          Right here: http://www.pureinfusedmaple.ca/recipe/sweet-potato-kale-black-bean-loaf-with-tangy-bbq-maple-gastrique-glaze/

          Reply

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