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Vegan Thanksgiving-Style Smashed Potatoes -

Vegan Thanksgiving-Style Smashed Potatoes

  • Author: Brittany at
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 30 1x
  • Category: Appetizer, Side Dish, Thanksgiving
  • Cuisine: Vegan


Crispy smashed Creamer potatoes topped with savoury mushroom gravy, a touch of tangy-sweet cranberry sauce, and a pretty little sprig of thyme. Makes approx. 30 smashed potatoes (about 5 servings.)



Smashed Potatoes:

Thanksgiving-style Toppings


  1. Preheat oven to 450°F.
  2. Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook for 15 minutes or until the largest potato feels tender in the center (when poked with a fork).
  3. Drain potatoes.
  4. Line a baking sheet with parchment paper. Smash each potato with a large pancake flipper so each potato is about 1/2" thick. Brush both sides with olive oil and sprinkle with a generous amount of salt. Bake for 20 minutes or until potatoes are crisp and golden. Top each potato with 1/2 tbsp mushroom gravy, 1/2 tsp cranberry sauce, a sprinkle of fresh thyme, and black pepper. Serve immediately.