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Vegan Thanksgiving-Style Smashed Potatoes -

Vegan Mushroom Gravy

  • Author: Brittany at
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 ½ cups 1x
  • Category: Sauces
  • Cuisine: Vegan


Luscious, creamy vegan gravy chock-full of thin sliced mushrooms.


  • 1 1/2 tbsp canola oil, olive oil, or vegan margarine
  • 2 1/2 cups sliced white and/or cremini mushrooms (approx. 14 medium or 1-227g pkg)
  • 2 cloves garlic, minced
  • 1/4 cup chopped white onion
  • 3 tbsp all-purpose flour
  • 2 cups vegetable stock
  • 1 tbsp light soy sauce
  • 1 tsp white miso (blended with a touch of vegetable stock to break up clumpy bits)


  1. In a medium saucepan, heat oil over medium heat.
  2. Saute onion and garlic for 1 minute before adding the sliced mushrooms. Saute until vegetables are tender.
  3. Add flour, and whisk until mushrooms are coated. Stir often and cook for 1 minute.
  4. Slowly whisk in the vegetable stock, soy sauce, and miso.
  5. Bring the gravy to a simmer and cook for 3 minutes, stirring often. Taste and adjust seasoning.