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    Home » Blog

    Vegan Month of Food Update

    Vegan Month of Food 2017 Update - ilovevegan.com

    Hello hello! It's the Vegan Month Of Food (Vegan MoFo), the month where vegan bloggers all over the world talk about vegan food, as much as possible, all month long.

    I've kinda sorta fallen off the wagon for Vegan MoFo 2017. When I signed up for this year's challenge I knew I was doing something I had no business doing. Why on earth would I think it would be a good time for me to make 20 posts in a month??? I have exciting BTS projects going on that are going to keep me plenty busy this October! I couldn't have been rooted in reality when I signed up for Vegan MoFo this year. It was not my most introspective moment.

    Where does that leave us? While I won't be technically participating in Vegan MoFo, I'm going to continue to write about vegan stuff, as much as I can, for the rest of the month.

    Last year I managed 16 Vegan MoFo posts, just 4 posts short of hitting 20.

    Here's what I posted last year:

    1. Easy Vegan Tofu & Black Bean Enchiladas
    2. How to Make the Best Vegan Grilled Cheese
    3. Review: Vegan Pantry Haul from iHerb
    4. Vegetable Pot Pie with Vegan Biscuits
    5. Vegan Caffé Mocha
    6. Tempeh Bacon, Lettuce & Tomato Sandwich
    7. Chickpea & Lentil Coconut Curry
    8. Vegan Jackfruit + Mushroom Gyros with Tzatziki
    9. Vegan Molasses Cookies
    10. Vegan Holiday Burger
    11. Vegan Pumpkin Pie with Caramel Walnut Sauce
    12. Vegan Holiday Shepherd’s Pie
    13. Aquafaba Marshmallow Topped Sweet Potato Casserole
    14. Vegan Thanksgiving Roundup
    15. Carrot Cake Pancakes
    16. Almond Butter Noodles

    Be sure to check out the blogroll on www.veganmofo.com to discover some new-to-you vegan bloggers! Or browse this year's hashtags: #vgnmofo2017 #veganmof02017 and #veganmofo. Happy Vegan Month of Food!

    « Vegetable Pakoras
    My Updated Vegan Skin Care Routine »

    Reader Interactions

    Comments

    1. regaystyle

      January 31, 2018 at 10:10 pm

      Thanks for sharing such an awesome recipe. I really loved to try this at home since I am a vegetarian and I am really conscious when it comes to my family's health. Thanks again!

      Reply
    2. Mae

      November 19, 2017 at 3:13 am

      wow that “veganmofo”. is a cool and innovate idea. I have just began my journey as a vegan blogger and I believe your site is helpful and interesting to other vegans. Thus, I will continue to be involved in this site. pls check out my site as well and comment what you think of my concept https://www.instagram.com/munchwithmae/

      Reply
    3. Vegangoo

      November 18, 2017 at 4:23 pm

      hello, i love your blog can you please check my shop and if you have time can you please comment for any ideia
      https://www.vegangoo.com
      thanks a lot

      Reply
    4. Sherry Lang

      November 01, 2017 at 2:35 am

      Hi
      I would like to Thank you for letting me know about this great site "veganmofo". It's an innovative idea. Since I am a vegan blogger and I am interested in this topic I think I will be constantly involved in this site.
      Thank you again for sharing a such great stuff!
      Sherry

      Reply
      • Brittany

        November 01, 2017 at 11:52 am

        Thanks so much Sherry!

        Reply

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