• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I LOVE VEGAN
  • recipes →
  • go vegan!
  • subscribe
menu icon
go to homepage
  • recipes →
  • go vegan!
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
  • subscribe
    search icon
    Homepage link
    • recipes →
    • go vegan!
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
  • ×

    Home » All Recipes

    Food Processor Pico de Gallo (Salsa Fresca)

    Pico de Gallo - ilovevegan.com

    Cinco de Mayo is this Friday! Get ready with this super quick and easy food processor pico de gallo - start to finish, it takes less than 10 minutes. Trust me, you're going to want to make a batch so you're prepared for tomorrow's recipe:

    Tacos de Papa with Pico de Gallo - ilovevegan.com

    Crispy tacos de papa (potato tacos) with pico de gallo and avocado. Super easy and SUPER delicious.

    Pico de Gallo - ilovevegan.com

    Today was my first time doing a little bit of cooking on Instagram stories (I know... I'm late to the party and pico de gallo isn't exactly cooking...) I'm not well practiced with iPhone photography and editing (and I'm way behind technology with my iPhone 4S) but I had a lot of fun playing around and I'll be doing a lot more stories in the future. If you want to follow along make sure to join me on Instagram.

    See you tomorrow, I'm bringing tacos! 🙂

    Pico de Gallo - ilovevegan.com

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Pico de Gallo - ilovevegan.com

    Food Processor Pico de Gallo (Salsa Fresca)

    ★★★ 3 from 2 reviews
    • Author: Brittany at ilovevegan.com
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 1 cup 1x
    • Category: Side
    • Cuisine: Mexican, Vegan
    Print Recipe
    Pin Recipe

    Description

    Fresh Pico de Gallo made quick and easy with a food processor.


    Ingredients

    Scale
    • 2 tomatoes
    • ½ red onion
    • ½ jalapeño, seeds removed 
    • 2 cloves garlic, minced
    • fresh cilantro leaves, to taste
    • 1-2 tablespoon canola or olive oil
    • 1 tsp sugar (optional)
    • salt, to taste
    • ½ lime, juiced

     

     


    Instructions

    1. In a food processor, pulse tomatoes, onion, jalapeño, and minced garlic until evenly chopped.
    2. Add cilantro, olive oil, sugar, and salt. Pulse to break up cilantro leaves. Stir in lime juice. Taste and adjust seasoning.
    3. Refrigerate and let marinate for 30 minutes or more before serving to allow flavours to meld.

    Did you make this recipe?

    Tag @ilovegan on Instagram and hashtag it #ilovegan

    « Vegan Strawberry Shortcake
    Vegan Potato Tacos (Tacos de Papa) »

    Reader Interactions

    Comments

    1. Jeanette

      November 13, 2021 at 6:49 pm

      I used the processor for the jalapenos cilantro and onions but ended up finely chopping the tomatoes.

      Reply
    2. Jeanette

      April 30, 2021 at 3:36 pm

      This was a bad idea! I like my pico chunky. The food processor liquified my tomatoes. Wasted my time and money. Will go back to chopping tomatoes 👎🏻

      ★

      Reply
    3. Patrick Geiger

      May 26, 2019 at 2:07 pm

      I kind of do the same, pulse 3 times it's done. I use one whole jalepeno, half seeds removed, I like the heat. 2 limes and a food processor makes the work take 2 minutes.

      ★★★★★

      Reply
      • Brittany

        May 31, 2019 at 12:56 pm

        Yes! It's so easy and your can adjust the ingredients to suit your preference!

        Reply
      • Dane

        July 17, 2021 at 10:55 am

        Ahah! There’s my mistake. Pulse it three times! I ended up making salsa soup.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Brittany and William of I Love Vegan

    Hello!

    We're Brittany and William!
    We live in Alberta, Canada. We love eating really great (vegan) food + promoting veganism in a friendly and relaxed way.

    More about us →

    Popular Recipes

    • Creamy Vegan Broccoli Soup
    • Garlicky Cashew Broccoli & Tofu Stir-Fry
    • Vegetable Pakoras
    • Vegan Rice Paper Rolls with Sriracha & Soy Sauce Tofu and Peanut Sauce

    Footer

    ↑ back to top ↑

    About

    • About Us
    • Privacy Policy

    ✉ Subscribe

    • Sign Up for recipes by email

    Contact

    • Contact
    • Collaborate
    • FAQ

    Copyright © 2021 I Love Vegan Inc.